Description
Culinary Arts, Gastronomy and Hospitality Consultant.
My vision is to establish landmark restaurant by partnering with clients to design inspired, strategic and sound business plans, including management and operations consulting, staff training recruitment, kitchen design and menu development.
Business Service:
With over 25 years of experience in hospitality business, culinary arts and management, together we’ll design the perfect recipe for your restaurant’s success.
I’ll help you with:
- Business planning and execution.
- Management and operations consulting.
- Staff recruitment and training.
- Kitchen development and design.
- Menu development engineering and food costs.
- Cooking classes. Hospitality tutoring and mentoring.